Your Savory Sauce Cruise, but make it dinner. The beauty of food is that cultures never stay in their lane. Flavors travel, families move, and dishes pick up surprising roots along the way. Take Japan’s savory-sweet okonomiyaki sauce: it’s made with Worcestershire, a sauce from England, and now we’re drizzling it over American tater tots. […]
Your Sweet Spreads Ride, but make it a treat. The beauty of food is that cultures never stay in their lane. Flavors travel, families move, and recipes put down roots in the most unexpected places. Japanese red bean tucked into a roll born in Hawaii. Turkish pistachio swirled over American cornbread. Greek cinnamon melted into […]
In Japan, okonomiyaki is a savory pancake made just the way you like it (okonomi means “what you like”), and it’s almost always finished with a thick, savory-sweet sauce. Otafuku, one of Japan’s most popular okonomiyaki sauce brands, is based in Hiroshima, a city famous for its own layered style of okonomiyaki. Its Okonomi Sauce […]
In India, chutney is the bold sidekick that makes every bite pop. The word itself comes from the Hindi chaṭnī, from cāṭnā, “to taste.” Aara Khatti Meethi Chutney (khatti meethi means “sour-sweet”) blends coriander, mint, tamarind, green chili and ginger into a bright green sauce that’s usually drizzled over chaat, India’s beloved street snacks. Chutney […]
Taste: sweet, roasty, cinnamon-spiced · Texture: rich, velvety, a little thicker than usual · Vibe: cozy café treat, extra adventurous Feeling extra adventurous? Stir a spoonful of spread into your morning cup. Greeks know a thing or two about both cinnamon and coffee: cinnamon shows up everywhere from rizogalo (Greek rice pudding) to savory classics, […]
In Japan, sweet red bean paste is a dessert staple, and one of its most famous homes is anpan: a soft bun with a red bean center. A former samurai turned baker, Yasubei Kimura, created it at his Kimuraya bakery in Tokyo’s Ginza district in the 1870s, and in 1875 anpan was presented to Emperor […]
In Türkiye, pistachios are a very big deal, especially in the southeastern city of Gaziantep. Its pistachio-packed baklava is so iconic that the EU protects the name. Antebella Pistachio Cream is made right there in Gaziantep, and it turns that flavor into a silky, spoonable spread. It’s one of the jars in our Sweet Spreads […]
A traditional Spanish blood sausage made with rice, onion, pork fat, and spices. Morcilla is one of those Spanish foods that might surprise you if you didn’t grow up eating it. It’s a type of blood sausage, and while that might sound intimidating to some, it’s a beloved part of Spanish gastronomy. There are different […]