You’ll find these iconic, herby stuffed grape leaves on just about any Greek table! Serve as an appetizer with Greek yogurt dip, or with a traditional Greek salad. Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients Preparation
Made with phyllo pastry and layers of yummy feta cheese, this savory cheese pastry is perfect as a snack, appetizer, or side when you want to entertain guests with classic Greek fare! Prep Time: 40 minutes Cook Time: 10-15 minutes Servings: 36 Ingredients Preparation
These juicy, flavorful Greek meatballs combine the best and freshest Greek herbs and spices for a mouthwatering meze. They can be snacked on alone or served with pita and tzatziki for an authentic Greek meal. Prep Time: 15 minutes Cook Time: 20 minutes Servings: 32 Ingredients Preparation
If Seoul ISN’T on your bucket list, you should add it—and then move it to the top! South Korea’s bustling capital city has amazing culture, fascinating history, mouthwatering food, and K-pop everywhere. South Korean local, Sara, has some travel tips to make your visit to Seoul extra special and EXTRA EXTRA delicious. Hi, I’m Sara! […]
Kimchi jjim (or kimchijjim) is a kimchi dish that’s slow-braised in a small amount of liquid. It’s typically made with pork. You can also use beef or omit the meat. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients Preparation
Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation
Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation