We like to refer to ourselves as married foodies, but most people just call us Tara and Argenis. We met 10 years ago, over food – since we both worked at the same restaurant. As foodies, we are always searching for food from different cultures to share and experience together. We both grew up with […]
Kuru fasulye is considered one of the most iconic comfort foods in Turkey. It’s an everyday homemade meal that is commonly eaten for lunch or dinner with rice, pickles, yogurt, or bread.Many Turkish families grow up eating kuru fasulye regularly because it is affordable, filling, and deeply comforting. It’s especially associated with family tables, homemade […]
Cacık is one of the most common and refreshing dishes in Turkish cuisine, especially during the summer. It is usually served alongside homemade meals like rice, beans, kebabs, or grilled vegetables. Almost every Turkish family has their own version of cacık, and it’s a staple on everyday dinner tables rather than a special occasion dish.Because […]
Şekerpare is a traditional Turkish dessert often associated with celebrations, holidays, and guests visiting the home. It’s commonly served during religious holidays, family gatherings, and special occasions alongside Turkish tea or coffee. Many Turkish people connect şekerpare with childhood memories because it’s one of those classic homemade desserts mothers and grandmothers would prepare for visitors. […]
Beyond simple. I wish someone had told me this when I was stuck in my grandparents’ small city of Baroda, with nothing to do and no one to see. My grandmother, Una, had just come fresh off of one of her infamous temper-tantrums, resulting in her storming out of her sister’s house (where she had […]
This chicken curry is a go-to dish in my mom’s house. Are we having a dinner party? No problem, throw the curry on. Are there extra guests? Not to worry, add a little extra chickpea and water. They’re vegetarians, you say? Zero stress, just skip the chicken and add extra chickpea and a dash more […]
Pakora, savory little fritters consisting of spices and an unbeatable onion-potato mix, were a staple in my grandparents’ house. I used to sit on the couch with my grandpa while he sat hunched over a cutting board, using a small paring knife to peel and slice fresh vegetables for what seemed like hours. Later, we’d […]
New York City is one of the most multicultural places on earth, with Indians making up about 3% of its population. Our local Indian insider, Ruchi, took us on a tour of her favorite Indian hotspots in NYC where you can find an urban slice of India, from authentic cuisine to traditional yoga. Let’s go! […]