The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible. Prep: 10 minutes Cook: 30 minutes Serves: 4-6 Ingredients Preparation
The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It’s quick to make, satisfying and filling with rice. And it can be as cheap as 20 baht if you buy it from a street cart in Bangkok (that’s less than a dollar and with rice). This simple […]
If you’re having dinner in Thailand, most likely curry’s on the menu! And this super-popular one gets its vibrant color and signature heat from vibrant green chilis. Prep: 5 minutes Cook: 30 minutes Serves: 4 Our Suggestions: If you can’t find an authentically Thai brand of curry paste, we recommend using more than this recipe […]
These nostalgic stuffed bread rolls are a staple of any Latvian celebration. They’re traditionally stuffed with bacon or pancetta, but can be filled with mushrooms, cheese, or whatever you like! Three filling options are provided in the recipe below for you to choose from. This recipe comes from Galina G., who used to make them […]
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red color from beets. Ingredients Preparation
A buttery pastry you can fill with chestnut spread! Prep: 30 minsCook: 25 minsTotal: 55 minsYield: 30 chouquettes Ingredients Preparation