You’ll find these iconic, herby stuffed grape leaves on just about any Greek table! Serve as an appetizer with Greek yogurt dip, or with a traditional Greek salad. Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients Preparation
Made with phyllo pastry and layers of yummy feta cheese, this savory cheese pastry is perfect as a snack, appetizer, or side when you want to entertain guests with classic Greek fare! Prep Time: 40 minutes Cook Time: 10-15 minutes Servings: 36 Ingredients Preparation
These juicy, flavorful Greek meatballs combine the best and freshest Greek herbs and spices for a mouthwatering meze. They can be snacked on alone or served with pita and tzatziki for an authentic Greek meal. Prep Time: 15 minutes Cook Time: 20 minutes Servings: 32 Ingredients Preparation
Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation
Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation
Kimchi jjim (or kimchijjim) is a kimchi dish that’s slow-braised in a small amount of liquid. It’s typically made with pork. You can also use beef or omit the meat. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients Preparation
Braai means “barbecue” in Afrikaans—it’s the art of cooking meat over an open flame, and it is an art! This hearty dish is served with veggie couscous. Cook & Prep: 40 minutes Serves: 2 Ingredients For the Braai Cutlets: For the Veggie Couscous: Preparation Marinate the Lamb Cutlets: Prepare the Veggie Couscous: Grill the Lamb […]
This custard-filled pastry with a buttery crust and dusting of cinnamon offers a taste of South African tradition and comfort. Prep: 45 minutes Cook: 2 hours Serves: 6 Ingredients For The Crust: For the Filling: Preparation Prepare the Crust: Make the Filling: Assemble the Tart: Serve: