Bakwan Sayur are vegetable fritters filled with carrots, cabbages and scallions. Perfect to eat as a snack. it is a very common street food in Indonesia. Prep Time: 10-15 minutes Cook Time: 10 minutes Servings: 10-15 Fritters Ingredients Preparation Cooking bakwan is very simple. All you need to do is to prepare the batter, which […]
The largest city in the Czech Republic and former capital of the Kingdom of Bohemia is known for sprawling castles, stunning Gothic churches, and colorful Baroque architecture—it’s truly unlike any other European city! Our local, Taylor, gave us the ultimate travel guide to Praha. Hi! I’m Taylor (@taylortakesprague), an American living in Prague, Czech Republic. […]
A Czech soup made with sour cream, potatoes, mushrooms, egg, and dill. It originated in the Czech Republic and is commonly eaten as an appetizer or on its own. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4-5 Ingredients: Preparation
This beef-based dish is based on Hungarian goulash. It is a thick stew with beef, onions, spices, and bread dumplings. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Servings: 4-6 Ingredients: Preparation
This meal is chicken medallions in garlic batter, with boiled potatoes, white pickled cabbage, and tartar sauce. Czechs love putting meat in batter, and anything garlic is a yes! Prep Time: 25 minutes Cook Time: 10 minutes Servings: 4-6 Ingredients For the chicken: For the potatoes: For the cabbage: Side of tartar sauce Preparation For […]
A thin, eggy pancake with crispy edges, soft layers, and a savory bite, often drizzled with sweet soy sauce. Prep Time: 10 minutes Cook Time: 5 minutes Ingredients Preparation