Bitterballen are the snack I missed the most after moving to the US. The good news: you can make them yourself, and once you do, you can make a lot at once. This batch gets you 40 to 50 bitterballen. After you eat 10 of them, you’ll have eaten plenty. So you can freeze the […]
The easiest recipe on this list and honestly one you can make every night is fried sweet plantains. They’re sweet on the inside, caramelized on the outside, and the perfect balance to savory dishes. You’ll find them served alongside meals like bandeja paisa, grilled meats, rice and beans, or even enjoyed on their own with […]
If you ask me what my favorite Colombian food is, my answer will always be arepas. I could honestly eat them every single day. They’re simple, comforting, and somehow always taste like home. Some of my favorite memories are of watching my grandma make them from scratch. She never measured anything … she just knew […]
If there’s one Colombian dish that represents family, gatherings, and memories, it’s sancocho. This is more than just a soup… it’s a tradition. Growing up, sancocho was the type of meal that brought everyone together around the table, especially on weekends, holidays, or special family moments. Every region in Colombia has its own version, but […]
I moved to Atlanta when I was 17 years old, and for years I thought I would never find places that reminded me of home. I missed the flavors, traditions, and the feeling of being surrounded by people who shared the same culture and memories. So, I decided to start exploring. I wanted to find […]
We like to refer to ourselves as married foodies, but most people just call us Tara and Argenis. We met 10 years ago, over food – since we both worked at the same restaurant. As foodies, we are always searching for food from different cultures to share and experience together. We both grew up with […]