Braai means “barbecue” in Afrikaans—it’s the art of cooking meat over an open flame, and it is an art! This hearty dish is served with veggie couscous. Cook & Prep: 40 minutes Serves: 2 Ingredients For the Braai Cutlets: For the Veggie Couscous: Preparation Marinate the Lamb Cutlets: Prepare the Veggie Couscous: Grill the Lamb […]
This custard-filled pastry with a buttery crust and dusting of cinnamon offers a taste of South African tradition and comfort. Prep: 45 minutes Cook: 2 hours Serves: 6 Ingredients For The Crust: For the Filling: Preparation Prepare the Crust: Make the Filling: Assemble the Tart: Serve:
This aromatic Cape Malay Seafood Curry was made famous by the Muslim community in South Africa incorporates fragrant spices with fresh caught seafood. Served with rice and homemade flatbread. Cook & Prep: 40 minutes Serves: 6 Ingredients For The Seafood: For the Cape Malay Sauce: For the Rice: For the Flatbread: Preparation Prepare the Seafood: […]
This aromatic dish with Persian origins is made with fluffy rice, curried chicken, and lots of fragrant spices, topped with a creamy yogurt sauce. Rice dishes just never miss! Cook & Prep: 30 minutes Serves: 6 Ingredients For the rice: Preparation
Meet your new Indian comfort food! If you love chicken tikka masala, this creamy stewed chicken will hit the spot. Where tikka masala is bright, tangy, and spicy, korma is mild, nutty, and slightly sweet. This recipe, like most Indian cooking, uses lots of spices for a deliciously complex flavor—if you don’t have all of […]
Even if you’re not a fan of eggplant, Baingan Bharta may change your mind. This smoky, spicy mashed eggplant dish is popular in Northern India. It’s completely vegetarian—nearly 40% of Indians are vegetarian! Prep & Cook: 30 minutes Serves: 2 Ingredients Preparation