Elotes preparados are a flavorful snack, perfect for any occasion. This comforting Mexican street food offers the ideal balance of sweet corn, mayo, crumbled cotija cheese, and a kick of spice. Elote brings people together with bold, nostalgic flavor. Whether grilled outdoors or made in your kitchen, it’s the perfect snack, always.

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 5

Ingredients

• 5 ears of corn
• ½ cup mayonnaise
• ½ cup crumbled Cotija cheese
• 1 lime
• 2 tablespoons chili powder or Tajín
• Optional: Wooden sticks or skewers for serving

Preparation

Cook the Corn

1. Boil the husked corn in a large pot for 8–10 minutes, or until tender. Remove and let cool for about 10 minutes.

Assemble the Elote

1. Insert wooden sticks or skewers into the base of each ear (optional for easier handling).
2. Generously brush each corn cob with mayonnaise.
3. Sprinkle crumbled Cotija cheese over the entire corn.
4. Lightly dust with chili powder or Tajín to taste.
5. Finish with a squeeze of fresh lime juice.

Serve warm as a snack or side dish at cookouts, family gatherings, or casual dinners. For a spicier twist, add a dash of hot sauce like Valentina or Tapatío.