Savory Soy Milk (鹹豆漿)
A warm, lightly tangy bowl of soy milk that curdles into a delicate, tofu-like texture, topped withcrispy youtiao and umami-packed seasonings. Prep Time: 5 minutes Cook Time: 5 minutes Ingredients Preparation
Global Bites
Discover the best food, music, and culture the world has to offer.
Peanut Butter Milk Bread Toast (花生牛奶厚片)
A thick slice of toast slathered with peanut butter and condensed milk, caramelized to perfection. Prep Time: 2 minutes Cook Time: 3 minutes Ingredients Preparation
Xiao Long Bao (Taiwanese Soup Dumplings)
If you haven’t had xiao long bao before, I’m genuinely jealous of you—because that first bite,where the delicate dumpling bursts with rich, savory broth, is a life-changing experience. Theselittle parcels of happiness originated in Jiangnan, China. Still, Taiwan took them to another level,with Din Tai Fung leading the charge in perfecting them in all their […]
Oolong Tea – The Soul of Taiwan in a Cup
If Taiwan had a flavor, it would be oolong tea. Grown in the misty mountains of Formosa, fromAlishan to Lishan, Taiwanese oolong is a drink that tells a story—one of patience,craftsmanship, and a deep respect for nature. If you’re like me, your most heartwarming activityis going back to your family’s ancestral home, sitting on the […]
A Local’s Guide To Taiwan
There’s so much more than meets the eye in Taiwan! This tropical island is home to stunning nature, intricate history, and delicious food. Our local expert, Matthew, takes us on a tour of Taiwan’s greatest treasures. You don’t want to miss this! Hi, my name is Matthew Hsieh, an advertising producer living in NYC! After […]
A Local’s Guide To Pakistan
Pakistan is known for its stunning, sprawling mountain landscapes, but it also boasts incredible architecture, ancient history, nightlife, and even expansive beaches (with camels!). Our local guide, Fatima, is here to take us on an unforgettable adventure. Hey, I’m Fatima. I was born and raised in Pakistan, and I love every colorful, flavorful, soulful part […]
Chicken Karhai
Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It is a custom to serve this meal in the karhai it was cooked in. This tangy flavorful dish known for its concentrated […]