It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sliced, then fried in olive oil until tender before being mixed with beaten eggs and cooked into a thick, round omelette. It’s often served in slices, either warm or at room temperature, […]
A gilda is a typical pintxo from the Basque Country, which consists of a skewer of olives, chillies and anchovies. This appetizer is famous for its combination of salty and spicy flavors, and is often served as a tapa in bars and taverns. Gilda is simple but delicious, perfect to accompany a good wine or […]
Underrated travel destination alert! If you like gorgeous architecture, charming street markets, fascinating Renaissance history, and chocolate (!), it may be time move Belgium to the top of your travel list. We got expert tips for exploring three of Belgium’s major cities—Bruges, Brussels, and Ghent—from expert travel guide and photographer, Lorenzo. Got your ticket? Good, […]
Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classic comfort food that showcases the country’s seafood heritage. This dish is perfect for sharing and evokes memories of cozy meals with loved ones. Prep Time: 15 mins Cook […]
Stoemp is a hearty and comforting dish made from mashed potatoes mixed with seasonal vegetables like carrots, leeks, or spinach. Often enjoyed with a side of vegetarian sausage or simply on its own, stoemp is a nostalgic favorite that highlights the flavors of Belgian home cooking. Prep Time: 10 mins Cook Time: 30 minutes Servings: […]
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted butter or hollandaise sauce. This dish highlights Belgium’s appreciation for seasonal produce and is often accompanied by boiled potatoes for a delightful meal. Prep Time: 10 mins Cook Time: 25 minutes […]