In Japan, Hinamatsuri, also known as Girls’ Day, is celebrated on March 3rd. It is a traditional event where families pray for the health and happiness of young girls. On this day, it is very common to prepare and enjoy chirashi sushi at home .This colorful dish, topped with various ingredients, represents joy and celebration, […]
A Japanese dessert known for its unique and addictive flavor. By combining sugar and soy sauce two seasonings that may seem unusual together it creates a sweet and savory taste that many people quickly fall in love with. It is very easy to make at home, which makes it a fun and approachable Japanese dessert […]
Kanapki are traditional Polish open faced sandwiches that are simple, flexible, and meant to highlight good ingredients. They’re often served as a light meal, snack, or appetizer and usually start with bread and butter. Prep Time: 15 minutes Cook Time: None Servings: 3–6 Ingredients Base ● Cocktail rye bread ● Salted butter, softened Smoked Salmon […]
Pierogi are one of the most recognizable Polish comfort foods with simple ingredients, made by hand, and meant to be forgiving. Prep Time: 45 minutes (plus resting) Cook Time: 10-15 minutes Servings: 4-6 people Ingredients Dough ● 1 large egg ● 2 tbsp sour cream ● 2 cups all-purpose flour ● ½–¾ cup warm milk […]
Karpatka is a classic Polish dessert made with two layers of choux pastry and a rich vanilla cream filling. It’s meant to look rustic and uneven to resemble the Carpathian Mountains. Prep Time: 40 minutes Cook Time: 25–30 minutes Servings: 8-10 servings Ingredients Choux Pastry ● 1 cup water ● 2 sticks unsalted butter ● […]
Due to lots of emigration from Poland to other countries around the world, a little bit of Polish culture can be found almost everywhere—including here in the States! Come along with our local Polish expert Kimmie as she takes us on a tour of her favorite local Polish spots in her Indiana hometown. Hi, I’m […]