The easiest recipe on this list and honestly one you can make every night is fried sweet plantains. They're sweet on the inside, caramelized on the outside, and the perfect balance to savory dishes. You'll find them served alongside meals like bandeja paisa, grilled meats, rice and beans, or even enjoyed on their own with a little cheese.

Preparation:

5 minutes

Cook Time:

8–10 minutes

Servings

4

Ingredients:

• 2 very ripe plantains (the peel should be mostly black)
• 2–3 tablespoons of vegetable oil or butter

Preparation

1. Peel the ripe plantains and slice them diagonally into ½-inch pieces.
2. Heat the oil or butter in a skillet over medium heat.
3. Add the plantains and cook for about 2–3 minutes per side, or until they're golden brown and caramelized.
4. Serve warm on their own or with crumbled queso fresco, mozzarella, or your favorite Colombian cheese.

It's one of those simple recipes that instantly reminds me of home. Sometimes the best Colombian dishes don't need a long list of ingredients, just a ripe plantain, a hot pan, and a few minutes.

Tips

Be careful and keep an eye on them since they can burn and won’t be the best.