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Authentic global recipes, adapted for home-cooks of any level.

Czech Chicken Schnitzel

The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation

Czech Sausage Goulash

When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called Buřtguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]

Perník Spice Cake

Warm Czech spices, warm fluffy cake, and a swirl of fruit jam. Prep: 25 minsCook: 30 minsTotal: 55 minsYields: 12 pieces Ingredients Preparation


It’s easy enough to get the German restaurant staples, which is why this month we wanted to do things a bit differently with some traditional homestyle cooking! And there’s no better go-to than this easy recipe for breaded pork chops, just like Oma used to make! It may seem simple at first, but once you […]

Bavarian Pretzels

Make authentic German pretzels! Fluffy, salty, and perfect with a bit of German mustard. Prep: 1.5 hoursCook: 15 minsTotal: 1 hour 45 minsYield: 12 pretzels Ingredients Preparation

German Apple Cake

Try German Apfelkuchen! This authentic German recipe is perfect for the fall season and is similar to pound cake…but with a big helping of juicy ripe apples! Prep: 25 minsCook: 50 minsTotal: 1 hour 15 minsYields: 1 cake Ingredients Preparation

German Potato Dumplings

Serve up these crouton-stuffed potato dumplings as the perfect side to go with your favorite German main dishes. Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 12-14 dumplings Ingredients Preparation

Czech Potato Pancakes

The Czech version of potato pancakes are bigger, crispier, and loaded with garlic! Prep: 20 minsCook: 35 minsTotal: 5 minsYields: 5 pancakes Ingredients Preparation