You seriously won’t understand how good Polish Zrazy Zawijane is until you’ve tried it. Zesty mustard, sour pickles, crisp onion, and tender beef all come together for what’s essentially a hot deconstructed sandwich with a rich gravy. YUM. Prep: 20 minsCook: 50 minsTotal: 1 hour 10 minsServes: 8 Ingredients Preparation
There’s a reason these traditional potato dumplings are world-famous. We promise you’ll never want to buy them frozen ever again! Prep: 40 minsCook: 30 minsTotal: 1 hour 10 minsServes: 6 Ingredients Preparation
Walk down any city street in Poland, and you’re likely to come across the enticing scent of their most popular street food…zapiekanka! Often referred to as “Polish pizza,” this baked open-face sandwich is served with tons of different toppings, but only one is a requirement: a big drizzle of ketchup! Prep: 10 minsCook: 20 minsTotal: […]
Crispy, crunchy, and full of starchy potato-y goodness. Prep: 20 minsCook: 15 minsTotal: 35 minsYield: 24 Ingredients Preparation
Sticky, citrusy, and deep fried. What’s not to like? Prep: 15 minsCook: 15 minsTotal: 30 minsYield: 24 Ingredients Preparation
Jamaican fruit cake loaded with rum! Prep: 35 minsCook: 2 hoursTotal: 2 hours 35 minsYield: 1 cake Ingredients Marinated Fruit Cake Preparation
Sticky, citrusy, and deep fried. What’s not to like? Prep: 45 minsCook: 15 minsTotal: 1 hourYield: 1 struffoli Ingredients Dough Honey Glaze Preparation Make the Dough Cook Make the Honey Glaze Arrange the Struffoli
A creamy alcohol-free drink enjoyed during the winter in the Middle East. Prep: 5 minsCook: 10 minsTotal: 15 minsServes: 2 Ingredients Preparation