Stoemp is a hearty and comforting dish made from mashed potatoes mixed with seasonal vegetables like carrots, leeks, or spinach. Often enjoyed with a side of vegetarian sausage or simply on its own, stoemp is a nostalgic favorite that highlights the flavors of Belgian home cooking. Prep Time: 10 mins Cook Time: 30 minutes Servings: […]
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted butter or hollandaise sauce. This dish highlights Belgium’s appreciation for seasonal produce and is often accompanied by boiled potatoes for a delightful meal. Prep Time: 10 mins Cook Time: 25 minutes […]
With just three ingredients and no cooking needed, this prosciutto and melon appetizer is super easy and crazy delicious! You can whip it up in 5 to 10 minutes, and the combo of sweet, ripe cantaloupe with salty prosciutto is unbeatable. Plus, it looks fancy enough to impress your guests! Prep Time: 20 mins Cook […]
You only need a handful of ingredients to make this delicious pesto pasta! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients Preparation
This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30 minutes Cook Time: 30 minutes Servings: 4 Ingredients Preparation
Kimchi jjim (or kimchijjim) is a kimchi dish that’s slow-braised in a small amount of liquid. It’s typically made with pork. You can also use beef or omit the meat. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients Preparation
Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation
Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation