Sticky, citrusy, and deep fried. What’s not to like? Prep: 15 minsCook: 15 minsTotal: 30 minsYield: 24 Ingredients Preparation
Jamaican fruit cake loaded with rum! Prep: 35 minsCook: 2 hoursTotal: 2 hours 35 minsYield: 1 cake Ingredients Marinated Fruit Cake Preparation
Sticky, citrusy, and deep fried. What’s not to like? Prep: 45 minsCook: 15 minsTotal: 1 hourYield: 1 struffoli Ingredients Dough Honey Glaze Preparation Make the Dough Cook Make the Honey Glaze Arrange the Struffoli
A creamy alcohol-free drink enjoyed during the winter in the Middle East. Prep: 5 minsCook: 10 minsTotal: 15 minsServes: 2 Ingredients Preparation
Crispy, chewy, and full of sweet red bean paste. Prep: 1 hourCook: 30 minsTotal: 1 hour 30 minsYield: 8 sesame balls Ingredients Preparation
If there’s one thing the Danes are serious about, it’s baking—and this coffee cake is proof of that! This yeasted confection is like a cross between a cake and breakfast bread, and the sticky vanilla caramel topping makes it impossible to eat just one piece. Prep: 1 hourCook: 12 minsTotal: 1 hour 12 minServes: 8 […]
Warm Czech spices, warm fluffy cake, and a swirl of fruit jam. Prep: 25 minsCook: 30 minsTotal: 55 minsYields: 12 pieces Ingredients Preparation
Try German Apfelkuchen! This authentic German recipe is perfect for the fall season and is similar to pound cake…but with a big helping of juicy ripe apples! Prep: 25 minsCook: 50 minsTotal: 1 hour 15 minsYields: 1 cake Ingredients Preparation