Creamy Cinnamon Coffee

Taste: sweet, roasty, cinnamon-spiced · Texture: rich, velvety, a little thicker than usual · Vibe: cozy café treat, extra adventurous

Feeling extra adventurous? Stir a spoonful of spread into your morning cup. Greeks know a thing or two about both cinnamon and coffee: cinnamon shows up everywhere from rizogalo (Greek rice pudding) to savory classics, and Greece's famous iced frappé is said to have been born at a 1957 trade fair in Thessaloniki. Olympos Cinnamon Spread is a creamy Greek spread that tastes like cinnamon toast in a jar, and it's one of the jars in our Sweet Spreads Ride, our lineup of sweet spreads from around the world. Melt a spoonful into hot black coffee and you get a richer, thicker cup with a warm whiff of cinnamon, like walking past a bakery pulling cinnamon rolls out of the oven.

No barista skills needed. If you can stir, you can make this.

Servings: 1 cup

Prep Time: 2 mins

Equipment

• Mug
• Spoon

What You Need

• 1 tablespoon Olympos Cinnamon Spread
• 1 cup hot black coffee
• 4–5 teaspoons sugar (or to taste)

How to Make it

1. Brew 1 cup of black coffee. Keep it hot so the spread melts right in.
2. Add 1 tablespoon of cinnamon spread. Drop it straight into the cup.
3. Stir in 4–5 teaspoons of sugar. Or go lighter. The spread is already a little sweet, so taste as you go.
4. Stir until smooth. Keep going until the spread fully melts and the coffee turns silky.
5. Sip and enjoy! Breathe in that cinnamon first. It's half the fun.

Our Tips

Wanna put a fun spin on flavor? Make this same recipe with a different spread from your Sweet Spreads Ride. New place, new taste!