Greece's modern update on the original Ottoman recipe is extra nutty, cinnamony, and syrupy sweet!
Greece’s nutty take on the flaky classic.
Ingredients: Filo Pastry (Wheat Flour, Water, Cornstarch, Salt, Potassium Sorbate (Preservative)), Sugar, Glucose Syrup, Water, Almonds, Shortening (Palm Oil, Butterfat, Artificial Flavors, Beta-Carotene (Color)), Bread Crumbs (Wheat Flour, Water, Durum Flour, Salt, Yeast, Sugar, Citric Acid, Dextrose, Turmeric (Color), Ascorbic Acid (Preservative), Calcium Carbonate, Datem), Cinnamon, Lemon Juice, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavors.
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