The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible. Prep: 10 minutes Cook: 30 minutes Serves: 4-6 Ingredients Preparation
These nostalgic stuffed bread rolls are a staple of any Latvian celebration. They’re traditionally stuffed with bacon or pancetta, but can be filled with mushrooms, cheese, or whatever you like! Three filling options are provided in the recipe below for you to choose from. This recipe comes from Galina G., who used to make them […]
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red color from beets. Ingredients Preparation
A buttery pastry you can fill with chestnut spread! Prep: 30 minsCook: 25 minsTotal: 55 minsYield: 30 chouquettes Ingredients Preparation
Cheesy, fluffy and surprisingly easy to make! Prep: 10 minsCook: 35 minsTotal: 45 minsYield: 4 servings Ingredients Preparation
Buttery, flaky fish with a squeeze of fresh lemon… YUM! Prep: 15 minsCook: 15 minsTotal: 30 minsYield: 4 servings Ingredients Preparation
Who knew making your own authentic Spanish churros at home would be so easy? Prep: 10 minsCook: 15 minsTotal: 25 minsYield: 14 churros Ingredients Preparation
Fast and easy Korean cookies made with only 3 ingredients! Prep: 5 minsCook: 5 minsTotal: 10 minsYield: 1 cookie Ingredients Preparation