Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing.Tip to make this dish: […]
This beef-based dish is based on Hungarian goulash. It is a thick stew with beef, onions, spices, and bread dumplings. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Servings: 4-6 Ingredients: Preparation
A Czech soup made with sour cream, potatoes, mushrooms, egg, and dill. It originated in the Czech Republic and is commonly eaten as an appetizer or on its own. Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4-5 Ingredients: Preparation
This meal is chicken medallions in garlic batter, with boiled potatoes, white pickled cabbage, and tartar sauce. Czechs love putting meat in batter, and anything garlic is a yes! Prep Time: 25 minutes Cook Time: 10 minutes Servings: 4-6 Ingredients For the chicken: For the potatoes: For the cabbage: Side of tartar sauce Preparation For […]
A thick slice of toast slathered with peanut butter and condensed milk, caramelized to perfection. Prep Time: 2 minutes Cook Time: 3 minutes Ingredients Preparation
A warm, lightly tangy bowl of soy milk that curdles into a delicate, tofu-like texture, topped withcrispy youtiao and umami-packed seasonings. Prep Time: 5 minutes Cook Time: 5 minutes Ingredients Preparation
A thin, eggy pancake with crispy edges, soft layers, and a savory bite, often drizzled with sweet soy sauce. Prep Time: 10 minutes Cook Time: 5 minutes Ingredients Preparation
If you haven’t had xiao long bao before, I’m genuinely jealous of you—because that first bite,where the delicate dumpling bursts with rich, savory broth, is a life-changing experience. Theselittle parcels of happiness originated in Jiangnan, China. Still, Taiwan took them to another level,with Din Tai Fung leading the charge in perfecting them in all their […]