Unbeatable • Chocolate • Caramel
Walker's Nonsuch Milk Chocolate Éclairs are called ‘Nonsuch’ after Henry VIII’s 16th century palace of the same name.
Not because of any historical connection - the Tudors didn't have toffee as far as we know - but because the silky sumptuousness of the Walker's recipe was fit for a king.
The trick is to eat them slowly: let the buttery toffee jacket melt into the molten chocolate center for a truly superior candy experience.
Ingredients: Glucose Syrup, Sugar, Sweetened Condensed Milk, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milkfat, Soy Lecithin, Vanilla Natural Flavors), Vegetable Oil Blends (Palm, Palm Kernel), Butterfat, Invert Sugar, Salt, Molasses, Glyceryl Monostearate (Emulsifier), Artificial Flavors.
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