Pandan Cake With Creme Filling. Pandan is often referred to as ‘the Vanilla of the East!’ This layer sponge cake is fluffy and delicious, with an airiness from the sponge and an earthiness from the pandan that balance each other perfectly. It’s the perfect sweet-but-not-too-sweet treat to have alongside a cup of coffee or tea, highlighting the flavors in your drink of choice.
Vanelo Layer Cake
Out of stock
Product Details
- Category
- Cakes & Cookies
- Country of Origin
- Indonesia
- Net Weight
- 0.6 oz
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Ingredients: Wheat Flour, Sugar, Egg, Pandan Leaves Extract, Palm Oil, Skim Milk Powder, Cornstarch, Sorbitol, Fructose, Palm Shortening Oil (Palm Oil Fractions, Mono- And Diglycerides, Soy Lecithin, Ascorbyl Palmitate (Preservative), Mixed Tocopherols), Glycerin, Leavening (Baking Powder, Sodium Bicarbonate), Salt, Artificial Flavors, Soy Lecithin, Potassium Sorbate (Preservative), Yellow 5, Blue 1. CONTAINS: MILK, EGG, WHEAT, SOY. Contains sulfites.
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What Others Are Saying
Anonymous
This cake is good with slight pistachio and vanilla flavor.