Trafo Paprika Potato Chips

Potatoes are a key part of the Dutch diet, but that wasn’t always the case. When potatoes first arrived in Europe during the Columbian exchange, many people refused to eat them, and the tubers were mostly considered to be food only fit for animals. Today, however, the average Dutch citizen eats nearly 180 pounds of potatoes each year; fried potatoes, including French fries and potato chips, are particularly beloved. These crispy chips are made by FZ Organic, a family-run company known for its commitment to sustainability and environmentally responsible practices—they use solar energy and even employ innovative frying techniques that make for tastier potato chips. They are flavored with paprika, a spice made from red bell peppers that lends a sweet spiciness to many chips in the Netherlands.