Strážnické Brambůrky Česnekové

Hold on, say the Czech people—these aren’t chips, they’re crisps! While chips are blanched, crisps are spin-dried to contain no water, retaining a stronger, earthier potato flavor. But these crisps weren’t lacking in the flavor department in the first place; open them up and you’re immediately engulfed with a delicious garlicky scent, begging you to begin eating. The crisps taste like real garlic, aren’t overpowering, and, most importantly, are extremely addictive. With a boom in the production of local garlic, Czech people love garlic soup, garlic spreads, and garlic crisps—and if they all taste as good as these ones, count us in!