Rehmat-e-Shereen Nimcolia Daal Moth

Savory snacks are an important part of Pakistani food culture; they’re enjoyed in everyday life (especially at tea time and after meals!), as well as during celebrations and special occasions. Daal moth is a traditional Pakistani snack that’s made from a mixture of fried lentils, nuts, and a rich blend of spices (chili powder, cumin, and chaat masala are all common additions). The snack is thought to have originated in western Uttar Pradesh, India, over 200 years ago, before it spread throughout the subcontinent. Now, it has many regional variations. And it’s not hard to see how daal moth is still so popular after all this time—with its crunchy texture and salty, tangy taste, it’s hard to stop eating this salty snack once you’ve started. Rehmat- e-Shereen is a well-known Pakistani snack maker, and they deliver on the company’s slogan: “Make life delicious.”