These Pulparindots are chamoy-flavored and have a tamarind pulp filling, leading to tiny bites with a MASSIVE punch of flavor. They’re small enough that you can have a handful at once, although we’d recommend taking it slow unless you’re a spice pro… then you can go all in! Chamoy evolved from Asian influences in Mexico, either from the Japanese ‘umeboshi,’ or the Chinese ‘see mui,’ both involving salted, dried fruit. Many find that once you’ve had a single taste, you start craving chamoy all the time; we can certainly think of some interesting combinations for it. Ice-cream sprinkled with chamoy, anyone?
Pulparindots Chamoy Tamarind Candies
- Fiery
- Gooey
Product Details
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Ingredients: Sugar, Tamarind Pulp, Modified Food Starch, Liquid Filling (Corn Syrup, Inverted Sugar, Tamarind Pulp, Maltodextrin, Citric Acid, Iodized Salt, Artificial Flavors, Lactic Acid, Capsicum Oleoresin), Guajillo Chilli, Gelatin, Citric Acid, Iodized Salt, Arabic Gum, Artificial Flavors, Corn Syrup, Contains 0.5% Or Less Of: Titanium Dioxide, FD&C Artificial Colors (Yellow 5, Yellow 6, Blue 1, Red 40, Blue 2, Red 3), Carnauba Wax, Soy Lecithin, Sodium Benzoate (To Preserve Freshness). CONTAINS: SOY.
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