Acho Campesinas

Tomatoes, potatoes, and peppers are all native to South America, and they all arrived in Spain in the 1500s around the same time. Local Spaniards were initially hesitant to try these new foods, but they soon became staple items in Spanish cuisine. Potatoes were a particularly important part of the lower-class diet, as they were easy to grow and nutritionally dense. Many Spanish dishes feature a combination of potatoes, tomatoes, and peppers (or paprika, a spice made from ground bell peppers), so it’s no shock that these flavors make for a delectable potato chip—these ones include tomato, paprika, and parsley flavors. Try serving them with a Spanish seafood paella—a classic dish also seasoned with tomatoes and paprika!