Made with the UK’s famous ginger preserves.
First, fresh ginger is candied in sugar. Then, it's baked into a beloved British biscuit. (And then devoured.)
Out of stock
Wheat Flour, Vegetable Oil Blend (Palm Oil, Canola Oil, Water, Salt, Natural Flavors), Sugar, Butter, Invert Sugar, Oats, Candied Ginger (Sugar, Ginger), Ground Ginger, Egg, Milk, Salt.
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