Fluffy cake with the vanilla and citrus flavors of pandan.
Indonesia’s iconic (and green) dessert.
Fluffy cake with the vanilla and citrus flavors of pandan.
Ingredients: Wheat Flour, Sugar, Egg, Pandan Leaves Extract, Palm Oil, Skim Milk Powder, Cornstarch, Sorbitol, Fructose, Palm Shortening Oil (Palm Oil Fractions, Mono- And Diglycerides, Soy Lecithin, Ascorbyl Palmitate (Preservative), Mixed Tocopherols), Glycerin, Leavening (Baking Powder, Sodium Bicarbonate), Salt, Artificial Flavors, Soy Lecithin, Potassium Sorbate (Preservative), Yellow 5, Blue 1.
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