Meet the humble biscuit cookie that wooed Korea. Now it's a crumbly, chocolatey, & seriously addictive icon!
Kancho Choco Biscuits
Buttery biscuit outside. Cocoa cream inside!
Out of stock
Wheat Flour, Sugar, Vegetable Oil Blend (Palm, Palm Kernel, Palm Stearin, Hydrogenated Palm Stearin, Hydrogenated Palm Kernel, Mono- And Diglycerides, Tocopherols), Cocoa Mass, Milk, Contains 2% or less of: Lactose, Acidity Regulators (Ammonium Bicarbonate, Sodium Bicarbonate), Almonds, Dextrin, Whey, Butterfat, Cream, Sodium Caseinate, Dipotassium Phosphate, Mono- And Diglycerides, Artificial Flavors, Salt, Soy Lecithin, Yeast, Caramel (Color), Protease, Glycerin, Peanuts, Propylene Glycol.
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