Spanish nuns spent years perfecting this creamy cake. (You could call it a little slice of heaven.)
Custard Cream Cortadillo
Moist cake signature to the south of Spain.
Out of stock
Wheat Flour, Glucose Fructose Syrup, Lard, Sugar, Water, Modified Food Starch, Polydextrose, Fructose, Sodium Alginate, Artificial Flavors, Cellulose Gum, Salt, Hydrogenated Sunflower Oil, Coconut Oil, Potassium Sorbate (Preservative), Sodium Propionate, Calcium Carbonate, Malic Acid, Colors (Riboflavin, Beta-Carotene, Titanium Dioxide), Spices, Citric Acid, Tocopherols.