Soft cookie with a luxurious mochi middle.
With a gooey, rice cake inside, this is quite possibly the softest cookie ever. Xie, xie (thank you), Taiwan!
Out of stock
Wheat Flour, Black Rice, Food Starch - Modified, Maltose, Sugar, Brown Sugar, Vegetable Oils (Palm, Palm Kernel), Cocoa Powder, Egg, Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cornstarch, Salt, Calcium Phosphate, Artificial Flavors, Sorbitol, Soy Lecithin, Beta-Carotene (Color).
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