Crumbly, nut-filled pie from the Swiss Alps.
The Alpine chill is no match for these soft-baked pies filled with caramelized walnuts & honey.
Out of stock
Wheat Flour, Sugar, Walnuts, Light Whipping Cream (Milk), Butter, Eggs, Hazelnuts, Honey, Vegetable Oil (Coconut and/or Canola), Water, Glucose Syrup, Spices, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Wheat Starch, Calcium Phosphate), Carrageenan, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavors.
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