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The Best Snack Foods of Indonesia

Indonesia, a vibrant and diverse nation, is renowned not only for its stunning landscapes and rich cultural heritage but also for its mouthwatering snack foods. Indonesian snacks offer a tantalizing array of flavors, textures, and aromas that cater to every palate. From savory treats to sweet indulgences, the snack foods of Indonesia have gained international recognition for their unique taste and culinary craftsmanship. Let's take a delicious journey through some of the best snack foods Indonesia has to offer.

Keripik Tempe

Keripik Tempe, or tempeh chips, is a beloved snack enjoyed by Indonesians of all ages. Made from fermented soybeans, tempeh is sliced thinly and deep-fried to create a crispy and flavorful chip. The chips are commonly seasoned with a variety of spices such as chili, garlic, or barbeque, offering a delightful balance of textures and savory taste.


Martabak, often referred to as Indonesian stuffed pancake, is a heavenly treat that satisfies both sweet and savory cravings. It is typically made from a thin pancake-like dough filled with various ingredients, such as minced meat, eggs, cheese, and vegetables. The filled dough is then pan-fried until golden and served with a side of tangy dipping sauce. Whether you opt for the savory Martabak Telur or the sweet Martabak Manis, this indulgence is a must-try snack.

Pisang Goreng

Pisang Goreng, or fried banana, is a popular street snack enjoyed throughout Indonesia. Ripe bananas are dipped in a batter made from flour, rice flour, and water, then deep-fried until they turn golden and crispy. The result is a delectable combination of soft and sweet banana encased in a delicate, crunchy coating. Often served with a sprinkle of powdered sugar or a drizzle of chocolate sauce, Pisang Goreng is a beloved comfort food for locals and visitors alike.


While primarily known as a soup or meatball dish, Bakso is also a favorite snack in Indonesia. These meatballs are made from a mixture of ground beef or chicken, tapioca flour, and various spices. Bakso is typically served in a flavorful broth, accompanied by noodles, tofu, and vegetables. It is a filling and satisfying snack that can be found at food stalls and street corners throughout the country.

Kue Lapis

Kue Lapis, also known as layered cake, is a delightful Indonesian snack that showcases the artistry of traditional baking. This colorful treat is made by layering different colored and flavored rice flour batters, resulting in a stunning multilayered cake. Kue Lapis can come in a range of flavors, such as pandan, chocolate, or cinnamon. Its soft and slightly sticky texture makes it a delightful sweet snack to savor.